From your table by the Quayside enjoy a menu of quality fish and shellfish for the whole family. Sustainably sourced and locally landed seafood, often cooked within hours of being caught. 

Rockfish celebrate seafood with a menu of freshly fried or grilled local fish and a selection of seafood pleasures from cracked crab to scallops in the half shell, from fried local hake to whole sea bass depending on the season, unlimited fresh cut chips, salads, slaws, garlic bread, sundaes and whipped ice creams. Everything on their menu is available gluten free and there are dishes for the vegetarian and vegan diner too.  The drinks include great wines chosen by their sommelier, along with their own Seafood Coast beer, cider and gin.

Behind the theatre is an ethos grounded in sustainability with an understanding of the importance of safe-guarding fish for future generations & promoting a positive awareness of community & resources; they have ‘Ocean Protector’ Kids packs uniquely designed by them as well as a tap for water outside the restaurant for anyone to use, helping reduce plastic waste. Not only is their fish from sustainable sources, like the local hake, but their founder Mitch Tonks is also UK ambassador for the Marine Stewardship Council.