In a city where the food offerings are as diverse as they are delicious, it can be surprisingly hard to find coeliac-friendly places to eat. That's where we come in. We've searched high and low to uncover the very best gluten-free restaurants in Sydney; from gorgeous beachside Coogee spots and quirky Chinese kitchens in Surry Hills to beloved Bondi hangouts where bottomless brunches are king.
Last edited by Olivia Cheves
With plenty of gluten-free options available on their extensive menu, Stoned Crow is the North Shore restaurant that will have you chowing down on sirloin steak, fresh burrata, hearty salads and delicious burgers, washed down with cocktails and craft pints.
If you're searching for places to eat gluten-free food in Sydney then be sure to check out Chula for your fix of corn tacos, tostadas and other classic Mexican fare. Just let your waiter know your dietary requirements when you arrive and they'll sort the rest.
Specialising in all things Italian, Fratelli Paradiso is something of a Potts Point stalwart for comforting bowls and creamy dishes. Come here for a romantic date night and enjoy flavourful wines and one of its gluten-free pasta alternatives.
Lankan Filling Station is bringing a taste of Sri Lanka to the streets of Darlinghurst. Enjoy a feast of hoppers alongside various sambols and curries. The best part? The majority of the menu is naturally gluten-free.
Hands down, one of our favourite gluten-free restaurants in Sydney, Dead Ringer is making dining out easy with its clearly-marked menu. Not only is it giving coeliacs a heads up, but it's also pointing you in the direction of dairy and nut-free dishes, as well as veggie and vegan eats.
Pretty gluten-free restaurants in Sydney CBD? The Rook is pairing stunning interiors with delicious international food. Not only is it whipping up a whole host of international plates, but the rooftop spot has also got it all clearly labelled on the menu.
Bondi Hardware has got a few options for your gluten-free brunches in Sydney. Grab a table in this rustic restaurant and tuck into plates of poached egg and chimichurri zucchini noodles or capsicum, kale and quinoa soul bowls.
Sustainable fish is the name of the game at Saint Peter. Let your waiter know your preferences before nestling in for a seafood feast of charcoal flounder, hot smoked yellowfin tuna belly or a whole John Dory.
A gorgeous beachside food hall, Coogee Pavillion houses a number of kitchens offering options for gluten-free dining in Sydney. From burgers and seafood to pizza and salads, this eclectic beauty is scoring 10s across the board.
King prawns, lamb barbacoa, green fried rice and roast beets can all be yours at Forrester's. The coeliac-friendly restaurant in Surry Hills is serving up live entertainment, stylish interiors and cocktails to accompany your tasty meal.
With 90% of its menu being gluten-free, Chin Chin is a top choice for delicious meals out in Sydney. But don't take our word for it. Head to the Surry Hills haunt and see for yourself over a spread of salt and pepper squid, veggie curry puffs, pork san choy bow and more.
