Saint Peter


At the helm of Saint Peter is Josh Niland, the famed foodie with a passion for seafood and sustainability. The chef is known for taking aquatic offal and transforming it into something exquisite, be it John Dory liver-topped toast or fish skin crackling.

The light and airy venue only seats up to 22 diners at one time, with a 12-metre long counter allowing you to take in the view of the open-plan kitchen and see decadent dishes appear before their very own eyes. Menu highlights include hot smoked yellowfin tuna belly and salt and vinegar garfish, with regularly changing specials dependent on the daily catch.

For special occasions, there is an elegant five-course tasting menu with an optional drinks pairing. And if you want to recreate your favourite plates back at home? You can stock up on fresh seafood from Niland's fish butchery which is located just a short walk away.


  • Paddington
  • Happily Affordable $$


Day Open Close Notes
Monday - -
Tuesday - -
Wednesday 18:00 23:00
Thursday 12:00 23:00 Kitchen closed between 2:30pm and 6:30pm
Friday 12:00 23:00 Kitchen closed between 2:30pm and 6:30pm
Saturday 12:00 23:00 Kitchen closed between 2:30pm and 6:30pm
Sunday - -



Saint Peter, 362 Oxford Street, 2021




  • Cuisine

    This venue serves Seafood food.

  • A word from the chef:

    Head chef Josh Niland is known for his nose to tail approach to fish, with his menus featuring everything from John Dory liver to wild kingfish.

Private Hire

Name Type Capacity
Cost Min spend
Min spend
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

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