2 or 3 Course Festive Set Menu - From £39
Set inside Manchester's Free Trade Hall, the Festive Set Menu at Peter Street Kitchen moves between precise Japanese flavour and bold Mexican heat, whether you're squeezing in a quick catch-up or settling in for the evening. Crispy duck with pomegranate and papaya chilli dressing opens things up, skewered beef tenderloin arrives searing on a hot lava stone with lime, habanero and jalapeño salt, and Christmas pudding with brandy sauce closes it out, each course matched with a glass of Gusbourne Blanc de Blancs or an Ume Bellini. Available Tuesday 17 November to Thursday 24 December 2026, two courses at £39 per person or three courses at £45 per person.
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Tuesday 17:00 – 22:00
Wednesday 17:00 – 22:00
Thursday 17:00 – 22:00
Friday 17:00 – 22:00
Saturday 17:00 – 18:00
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Festive Taste of Peter Street Kitchen - £65
Set inside Manchester's Free Trade Hall, the Festive Taste of Peter Street Kitchen turns up the heat for the season with stone bass with crushed Andean chilli lime salt, paprika-dusted calamari with green chilli, lime and cayenne mayonnaise, and a yoghurt and white chocolate mousse with goma sponge and calpico sorbet, served alongside a glass of Moët & Chandon Brut Impérial NV or an Ume Bellini, the kind of evening that feels like Christmas done properly. Available Tuesday 17 November to Thursday 24 December 2026, from £65 per person.
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Festive Group Dining - £75
Bigger tables call for bigger appetites, office parties, the whole extended family, or the old friends who only reappear once a year. Peter Street Kitchen in Manchester handles the rest. The Festive Group Dining menu is built for the middle of the table: crispy filo king prawns with wasabi mayonnaise, sliced ribeye with truffle and wasabi butter, and kurimu, a passion fruit crème brûlée with coconut sorbet and umeshu jelly, all served alongside a glass of Moët & Chandon Brut Impérial NV or an Ume Bellini. No debating who ordered what, just pass, share, repeat. Available Tuesday 17 November to Thursday 24 December 2026, at £75 per person.
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Tuesday
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