Rosé On The Roof at Ham Yard Hotel

·  6pm & 7pm sessions (Wednesday to Saturday) throughout August

·  £15 per person including a Rosé Spritz

Hidden above the bustling streets of Soho, discover the ultimate summer escape at Ham Yard Hotel’s 'Rosé on the Roof' pop-up. From Wednesday to Saturday, join us on our Mediterranean-inspired roof terrace filled with olive trees and lavender, where you’ll be greeted with a Rosé Spritz on arrival, made with rosé port, rosé sparkling wine and a touch of soda. Savour warmer evenings with a menu brimming with summer flavours; sip on a wide variety of rosés, from pale Provence to Rioja rosado, and enjoy seasonal dishes perfect for sharing.

Our handpicked wine list extends from favourites including sparkling, traditional method Gusbourne Rosé from Kent to lively Txakoli Rosado from the Basque Country. For those looking to explore more of our collection, opt for one of our rosé flights (from £35) and create your own miniature tasting of three wines. 

We have created four signature cocktails for the occasion, each rooted in the flavours and scents of Provençal orchards, vineyards and herb gardens. Try our Luberon Cherry Sangria, which celebrates Luberon’s famous cherry harvest, or the Rosé Garden Martini, our twist on the classic, with your choice of gin or vodka, peach and strawberry infused Château La Coste rosé, dry vermouth and citrus bitters.

From our kitchen, the menu is full of seasonal small plates alongside larger dishes designed for sharing, featuring the likes of:

Small Plates:

·  British Isles octopus, celery, fennel, lemon, capers and smoked paprika (£9)

·  Tempura courgettes flowers, Westcombe ricotta and honey (£8)

·  Quail’s egg, cornichon, anchovy and pickled pepper banderillas (£6)

·  Marinated Nutbourne cherry tomatoes, Windrush goat's curd, sourdough (£8)

·  Fire-roasted wild red prawns, chilli and garlic butter (£12)

Seasonal Wildfarmed Flatbreads:

·  Pissaladière with caramelised onion, black olive and anchovies (£10)

·  Mozzarella di buffalo, nduja and basil (£10)

Sharing Plates:

·  Mixed cured meats and salami, artisan cheeses, ficelle, honey and pickles (£30)

·  Red pepper and smoked almond hummus, tzatziki, spice roasted aubergine, chilli and sundried tomato dip with wood fire flatbreads (£22)

Please note, our roof terrace has a canopy so should the British weather fail us, rest assured you will be sheltered from the rain!