What they say:
The second location from The Jones Family Project, this 90-cover restaurant just a short walk from Victoria station offers the same all-day dining and delicious dishes as its Shoreditch sister restaurant, with a few new twists. With a new menu designed specifically for the bar and restaurant by new group executive head chef Oliver Pollard, alongside signature steaks and their renowned truffle-d mac and cheese, new additions to the menu include a dish of seared scallops with cauliflower and a wild garlic gremolata.
What we say:
Having made a name for itself as one of the finest steak and seafood purveyors in Shoreditch, The Jones Family Project are heading west with the launch of new bar and restaurant, The Jones Family Kitchen, opening in May. They'll be sticking with steaks, sourced from life-long suppliers The Ginger Pig, and their curious range of gin and tonics, but the menu will see some new additions designed by the group's executive head chef Oliver Pollard. Their cocktail menu will stay as cool and eclectic as ever, with the Saffron Sour making the move to Belgravia, a perfect accompaniment to an evening of the venue's 60-cover courtyard terrace.