Well established as Londoners’ go-to date destination when they’re looking to impress, Sticks’n’Sushi guarantees great food and plenty of sake-fuelled fun. Having already expanded across the city with locations in Wimbledon, Covent Garden, Canary Wharf and Chelsea amongst others, the team have now set their sights on sultry (and dreamily central) Soho.
The new Beak Street spot is located just minutes away from equally swish eateries Bob Bob Ricard and Polpo and is looking to stand out from the fash crowd with its unique fusion of Danish and Japanese cuisines. The menu will be the same as that of its other venues, with signature dishes such as the Hell’s Kitchen maki served up with bubbly tempura shrimp and barbeque sauce reigning supreme.
If you do decide to head along to the shiny new venue keep your eyes peeled for Damien Hirst, his studios are located in the same venue and we reckon he wouldn’t be averse to swapping soggy sandwiches for some salmon sashimi.