What they say:
Chef and restaurateur Patrick Cheung opens an imperial wonderland of Oriental foods on Wardour Street. Orient is his latest venture where Cantonese & Szechuan cuisines will form the food offerings with the authentic tastes of China's Northern regional dishes is transported to London. With a primary focus on seafood and dim sum, the four stories of Orient will be overflowing with classic Chinese delicacies appealing to all manner of locals and London foodies.
What we say:
Setting up shop on the vibrant scene of Wardour Street, Orient will nestle into Chinatown as an Imperial palace for Chinese eats fusing both traditional tastes with contemporary cooking. Boasting a multi-floor facade of private dining rooms, bar and even karaoke booths, Orient will be a taste and sensory explosion of Asian indulgence.