What they say:
The Henrietta restaurant is the latest fine-dining spot to have been opened by the team at the Experimental Group. Sleek from head to toe, the restaurant is based within the Henrietta Hotel and is part of the group's first big venture into the world of hotels. The masterminds have really made a splash by calling up Ollie Dabbous - the same name behind the Michelin-starred Dabbous and Barnyard restaurants - to run things behind the scenes. Promising ingredient-led dishes that each offer a subtle nod to French cuisine, Henrietta pulls in crowds from all over the capital and serves them all a memorable fine-dining experience.