What they say:
What meaty madness! Kings of the 'Q, HotBox are smokin' up the capital with their prodigal meateria. Chomp through the menu of decadently smoked and BBQ'd hunks of meat including their fish glazed pork belly masa tacos, wagyu short rib tacos and the slow smoked char siu pork buns. Turning 'pit' skills into a pioneering force and transporting the Deep South meaty-maniac traditions to glorious new pastures far and wide, HotBox serve up sizzlingly beautiful cuts of primed meat. Tear it up meat lovers.
What we say:
Bibs at the ready folks, prepare for the almighty meat sweats. Ready for some serious carnivorous indulgence, HotBox shovel in their meat by the BBQ load finally finding a home for their innovative, industrial smoker. Hailing the Mac-daddies of the pop-up food trade, the HotBox residency is one we can't wait to sink our teeth into for some hunky-chunks of beef, pork, ribs, burgers, sausage and all other manner of meaty treats. Their menu is one pasture waiting to be grazed (or motored!) its way through. Meat worshippers - bow down.