We're getting a bit of a reputation for throwing a great party at Ceviche Old St. A few months ago we opened Ceviche Old St and had Felix from Basement Jaxx, Laura Mvula, Mr Hudson and Mark Hix in the house with Mr Scruff and Natty Bo DJing. NYE will be just as hot. Our DJ line up will get you funky with some heavyweight original afro, latin, tropical, soul & disco sounds and will be matching the action at the bar with our famous pisco cocktails. Peckish? There'll be Peruvian party nibbles to keep you going.
At midnight, enjoy a glass of bubbly on us to bring in 2016.
THE LINE UP
SOFRITO vs STRUT vs TIGER'S MILK - the funkiest record labels serving music from around the world
Vinyl DJ sets by
Frankie Francis (Sofrito)
Duncan Brooker (Strut)
Martin Morales (Tiger's Milk) - yes, our chef/founder is back on the decks!
Ceviche Old St: at the former Alexandra Trust Dining Rooms, the venue has been lovingly restored to its former Victorian glory.
Address: Ceviche Old St, 2 Baldwin St, (just off City Road, 2 mins north of Old St roundabout), London, EC1V 9NU.
THE COCKTAILS AND DRINKS
Expect perfect pisco sours and exciting new creations. Our bar is 100% all about pisco, Peru's national spirit and our team is recognised as being among the top cocktail makers in London. Craft and draft beers, a great selection of South American wines and fruit juices also available.
House Rules: Ticket price includes a booking fee. Nibbles will be included in ticket price. We're hosting a Sharing Feast from 8pm; if you'd like to join us for both, please buy a ticket for the 'Sharing Feast & Pisco Disco' instead!
Ceviche Old St is now open at the former Alexander Trust Dining Rooms, a London restaurant landmark steeped in history. For Ceviche founder Martin Morales, it's the realisation of a dream: "When I first imagined opening my own Peruvian restaurant in London, I dreamt of seeing customers enjoy fresh ceviche prepared before their eyes, experiencing the heat and thrill of barbeque meats cooked anticucho-style on an open grill, all on one floor and under one roof. I imagined serving food rooted in Peruvian tradition yet made with a contemporary edge, drawing on the best of London’s creativity and ingredients. This is coming to life at Ceviche Old St."
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