What they say:
An eatery come food store of Eastern Mediterranean culinary prowess. The menu sees a fusion of Athens street food with traditional regional recipes from the luscious high and low lands of Greece. The Greek Larder has cultivated the native flavours of Aegean cuisine in a bright, open setting for a contemporary dining experience fresh from the sunny Mediterranean.
What we say:
If there's one thing that Greece is iconic for (apart from its glorious olive oil) it's the county's raw, crisp tastes. This King's Cross pantry of Greek grub brings the authentic ingredients of the Aegean to London's larder. Specialising in indigenous wines, robust coffees and mountain herb Greek tea (as well as signature island hopping cheeses), The Greek Larder is all about transporting that distinctive homegrown essence straight to your plate.