Your summer BBQ game has got its work cut out for it this year as a new Coal Drops Yard venue is bringing you al fresco cooking, but on a whole new level. Leave your crusty grill in the shed where it belongs and head to Kings Cross where the latest venue from tapas tycoons Barrafina is bringing you views, cocktails and the ultimate Mediterranean BBQ experience.
Partially open to the elements, Parrillan sits on the Barrafina roof terrace, making it the perfect summer suntrap. Each table comes furnished with a small parrilla on which guests are invited to cook up their own fish, meat and vegetables, including red prawns, 50 day aged beef picanha and milk-fed lamb's kidneys.
As for the drinking options, you'll find a sunshine-ready selection of beverages, from sangria and gin tonica, to some enticing Spanish-inspired cocktails, along with an extensive selection of white and red wines to choose from.