What they say:
The Drunken Butler marks the first opening from chef Yuma Hashemi. Having worked all over the world, The Drunken Butler is a culmination of Hashemi's food and travel passions. Fusing French cuisine with Persian and East Asian influences, the menu items see an eclectic mix of Asian and European cooking techniques, from fermenting to Japanese slow-cooking. Dishes are available from the a la carte menu, for sharing or keeping all to yourself, alternatively guests can order the five-course tasting menu or put their trust in the chef to create something extra special.