Brace yourself for epic handmade pizzas, craft beers and out of this world mac ‘n’ cheese. This winter, the Tank & Paddle bar is about to become your new city destination. Loosen your tie, kick off your heels and get ready to tuck in with us at the Tank.
We’re opening our new hideaway bar in the heart of the city on November 28th and can’t wait to introduce you to our incredible craft beer selection and our expert bartenders who are passionate about great beer. Alongside a brew, you can grab our fabulous handmade stone baked pizzas, cheesy baked macs and freshly tossed salads. Not your typical sit down in the city, you pick your table and your number - order your pizza at the bar overlooking our stone oven where you’ll see the flames cooking your pies to perfection.
To start your Tank & Paddle experience, we’ve teamed up with the crew at our local brewery Meantime to add their beers to our taps. The Meantime ales are served directly from our in house tanks, fresh, frothy goodness to pair with your slice. On tap right now? We love the Meantime Brewery Fresh of course, but are also addicted to their Pale Ale and Yakima Red.
If you’re in the mood for a bottle or two we’ve got Brewdog Elvis Juice bottled and brewed up in Scotland or Sharp’s Cornish Pilsner. Or looking for a cheeky Belgian brew? We recommend the Fruli Strawberry Beer, delicious! While we’re all about the beers, we do love a glass of something bubbly. A glass of our house Prosecco, Da Luca, is a cool £5.50 and we’ve got classic cocktails to whet your whistle.
Our made-to-order pizza menu has been inspired with a quirky modern twist and a bit of New York City spin. Get ready for generous toppings and lashings of deliciousness. Choose from classics like The Margherita or The Yankee (it’s pepperoni, folks) or get fiery with the likes of our Holy Smokes, including pulled chicken, smoked bacon and BBQ sauce or get meaty with Meat Your Match, pepperoni, spicy beef, smoked bacon and chicken. Of course, there’s something sumptuous for the vegetarians as well, Veg Your Bets pizza with sun-dried tomato, gordal olives, artichoke and mushroom.
Oven baked Mac ’n’ Cheese calls for our inner Friends references… a.k.a. ‘The One with the’. Try an order of The Manifest Mac – the most delicious Mac ’n’ Cheese, gooey, creamy and extra cheesy. Or The Smoky, including smoked bacon; The Mac Attack with pulled chicken and BBQ sauce. Last but not least? The Hot One, with pepperoni and chilli. Good luck keeping your cool after this one.
If you’re looking to keep it simple or add to the carb-load on your plate, we’ve got fresh salads to choose from. Tossed Caesar (add chicken for £1.50); Greek; Chicken, Goat’s Cheese & Red Pepper. Plus, we reckon that our soon to be famous Nutella Dough Balls, Maple cinnamon syrup, and chocolate dipping sauce are what you need. Incredible melt in your mouth goodness.
Nothing beats pints and pizza day or night. Throughout the week, we’ll have kickass offers to give you that Friday feeling all week long. Monday’s call for Dough M.G. where any regular pizza will be £5. Tank Tuesdays are all about giving back, the first 100 pints will be £2 starting from 5pm. Tap 10 Wednesdays include a pint and a pizza for a tenner, that’s right, Wednesday is the new weekend. Craft beer Thursdays include all bottled and canned beers for £4. We also offer free tastings of draught beer anytime, canned & bottled tastings on Thursdays and of course, we’ve got our tasting paddle of 3 x 1/3 pints for a fiver. With all that mac ‘n’ cheese on the menu, we’ve got to be a teeny bit cheesy with a very Hoppy Friday.
Tank & Paddle opens to the public from November 28th
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|Pint of Lager||£5.00|
|Glass of Wine (175ml measure Large )||£7.50|
|Bottle of House Wine||£18.00|
|Bottle of Champagne||£45.00|
Joining the pizza and craft beer scene in November 2016, Late Night London opened Tank and Paddle with high hopes. Needing a mid-week pick me up, I ventured here on a Wednesday for some quality time with two of my favourite things. The...
|Ruby Room||Private Room||N/A||150||£1k||£2k|
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