What they say:
With their emphasis on home-cooked comfort food, Villa Mamas is one of Bahrain's most popular spots, and now they've brought their crowd-pleasing formula to London. Opening in Chelsea, the new restaurant stays loyal to its Bahraini roots with Middle Eastern artwork and decor hung throughout the 50-cover venue. Opening from 8am, the kitchen serves breakfasts of homemade jam, yogurts, a brunch of chicken liver and slow-cooked fava beans. Lunch and dinner focus on sharing 'mezzeh', which range from lamb and feta kofta with cherry molasses through to turbot cooked in stock with pilaf and onions.