What they say:
Granger and Co. is opening its fourth restaurant in London and its set to be the biggest one yet. The venue is split between two floors and has over 100 covers, boasting alfresco dining space in their first floor terrace and even a hidden outdoor courtyard that adds a bit of mystery. Also, unique to the Chelsea venue is a private dining room for special occasions. Once you’ve settled inside there’s a wide range of drinks, such as wine, cocktails, beers and fresh juices.
What we say:
Fans of the global deliciousness of Granger and Co. are in for a treat should they venture in West London with their latest offering. The all-day menu brings an eclectic mix of cuisines, ranging from Korean, Hawaiian and barbecue food, with breakfast dishes like ricotta hotcakes and the ‘Fresh Aussie’, made from jasmine tea hot smoke salmon, poached eggs, greens, avocado and cherry tomatoes. For dinner there’s everything from steaks to dishes like yellow fish curry, spiced butternut squash & cucumber relish, meaning you’ll always get something different whenever you go.