What they say:
The £9billion redevelopment of Battersea Power Station, called Circus West Village, has just added an Italian string to its bow: Fiume. They’ll be serving up modern style Italian food across the large venue, thanks to Chef Patron Francesco Mazzei, split across a 120-cover restaurant, a bar with counter dining with 15 covers and an alfresco terrace serving 50 covers.
What we say:
From the culinary talent behind hit restaurants Radici and Sartoria comes Fiume, the latest Italian restaurant to open in London. While menu details are light on the ground at the moment, their open kitchen boasts a wood-fire oven, which normally means pizzas, and their large outside terrace area and the riverside views will be the perfect accompaniment to a fresh Italian menu.