One of Tooting’s oldest pubs, The Castle has been part of the Young’s estate since 1832 and has an exciting history; American film actor, director and producer, John Wayne is known for frequenting The Castle in the 1940s. In the 1970s, the pub had an excellent reputation for live music and hosted the ‘Tooting Blues Club’.
They have a contemporary yet cosy area at the front of the pub for relaxed drinks, meeting friends after work or just whiling away the hours. Behind the main bar, there are two gleaming Meantime ‘Brewery Fresh’ tanks that not only look impressive, but dispense fresh lager straight to the bar for you to try.
Theirr smart Restaurant area leads into the bright airy conservatory room known as The Orangery, both of which provide fantastic spaces to enjoy their fantastic food with full table service. A sociable Chef’s Table, opposite the kitchen pass is perfect for small drinks parties, dining and tasting events. They have a beautiful, big beer garden with a patio and al fresco dining options. In addition, there are eight heated huts with seating, two of which have their own fires and drink fridges.
To see all upcoming events view the full event calendar.
|Pint of Lager||£4.45|
|Pint of Real Ale||£4.05|
|Bottle of Lager (330ml)||£4.65|
|Bottle of Cider (568ml)||£5.30|
|Spirit and Mixer (50ml double shot and mixer)||£6.70|
|Glass of Wine (175ml measure Large )||£6.30|
|Bottle of House Wine||£17.50|
|Bottle of Champagne||£30.50|
A word from the chef:
HI, I'm Stuart Mills and have been cooking up a storm at The Castle since we re-opened in April 2014. My team of 15 chefs and assistants will ensure you of the freshest seasonal produce, cooked with care and beautifully presented. I look forward to being able to cook for you very soon!
|Mini Castles||Outdoor Space||20||30||£50-£100||0||0|
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