One of the most high-profile vegetarian restaurants in Germany is headed London's way.

What did you do on your 10th birthday? Cry over spilled milk? Visit McDonalds after a stint down your local bowling alley? One thing you might not have done is host an exclusive vegetarian pop-up.

Brought to you by one of the most sought-after vegetarian names in Berlin this October, Cookies Cream are jumping the river for an upmarket celebration in honour of their 10th year in business. Following on from dinners in Berlin, Ibiza and Zurich, it's going to be down to Chef Stephan Henschel and his team to present some of the finest vegetarian cuisine in the business as your meat-free meal boasts everything from Miso Cucumber with vegetarian caviar to Parmesan dumplings with Perigord truffle stock.

Cookies Cream can be found at The Magazine Restaurant at the Serpentine Sackler Gallery this October 19th. Tickets will come in at £95 per person and can be bought directly here.