Mint Leaf Restaurant & Bar

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Mint Leaf Restaurant & Bar is one of London's finest Indian restaurants based in the heart of the West End.

With a stylish cocktail bar and lounge, bespoke contemporary design throughout, a private dining room and live music, Mint Leaf is the ideal spot for intimate dinners, pre/post theatre dining, large groups, exclusive parties, weddings, civil partnerships, press launches and more. A plush destination where date nights are no stranger, you'll indulge your palate and night alike. 

With creative cocktails and Eastern fare a must-try, try a unique blend of contemporary Indian dishes and cool cocktails alike. Our recommendations? Tuck into the Mandarin Cosmo before tucking in to the Parda Ghost Biryani with lamb leg and cucumber raiti. Sign up for a Cocktail Master Class and you'll learn how to make classic and exotic cocktails with an experienced mixologist whilst nibbling on a selection of tasty canapes.


No Door Charge
No queues normally
Splash the Cash £££
West End
Over 18 for Alcohol
Wheelchair Access, Disabled Toilets
Smart casual


Day Open Close Notes
12:00 00:00
12:00 00:00
12:00 00:00
12:00 01:00
12:00 01:00
17:00 01:00
17:00 00:00


Mint Leaf Restaurant & Bar
Suffolk Place, Haymarket, London, SW1Y 4HX

Central London

Nearest station:
Piccadilly Circus (Tube)
View on Citymapper
View on Google Maps


Drink Prices Price
Pint of Lager £4.25
Bottle of Lager (330ml) £4.25
Cocktail £9.00
Bottle of House Wine £26.00
Bottle of Champagne £58.00


Sample Wine List Download
Sample Cocktail List Download
Sample A La Carte Menu Download
6 Course Degustation Menu Download
St Valentine's Menu Download

This venue serves Asian/Oriental and Indian food.

A word from the chef:
Innovative Modern Indian cuisine created by Executive Head Chef Rajinder Pandey includes sharing platters, set menus, a la carte and canapes. Try the duck pepper fry with shallot and curry leaf at £19, or the Lamb Nhari at £19.50 with sweet potato, golden onion and black cardamom sauce.

Our Review

Mint Leaf Haymarket - London Restaurant Bar Review

Mint Leaf Haymarket - London Restaurant Bar Review

Renowned for its mouth-watering Indian cuisine and central London location, I took a long overdue potter down to Mint Leaf to see if their mixologists had as much pizazz as their chefs. Venue: Down a steep set of stairs and past Mint...

Read our full Mint Leaf Haymarket - London Restaurant Bar Review review

Private Hire

Name Type Capacity
Cost Min spend
Min spend
Jaipur Private Room 90 £1.5k £2.5k
Venue Venue Hire 500 £10k £5k
* The minimum spends are a guideline only and vary according to the day and time of the year.

(7 reviews) Show all Show fewer

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The food is really delicious here, portions are a big small so it's not your normal Indian. We went using a tastecard so it was much more affordable and the smaller portions weren't as much of a problem. The cocktails were incredible, you get what you pay for.
26 Feb 2016 by

Stunning setting, great cocktails, cool music, excellent service and delicious food. The perfect venue for a central London birthday! We took our time with pre-dinner cocktails and they didn't try to rush us to our table, then, they happily accommodated extra people when they arrived. suzeed visited Mint Leaf Restaurant & Bar on 06 Feb 2016
08 Feb 2016 by

Perfect destination for a relaxing drink away from West End crowds. The Indian food served cannot be faulted and the cocktail menu is very impressive. This place is a real gem!
30 Apr 2015 by

Been here twice food was well presented but disappointedly cold second time even mentioned the first visit but still came out cold again sad because it was a great looking restaurant
19 Oct 2014 by

Great happy hours and delicious food! Bit expensive so have to be ready to spend, but worth starting off a night here!
14 Aug 2013 by

Go when they have an offer on, still expensive with a two for one due to expensive drinks. Food is great though, fine Indian dining at its best.
26 Nov 2010 by

Had an incredible fish curry here! The bar is pretty cool too but its really expensive!
09 Aug 2010 by

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