Ceviche Soho

Description

Ceviche Restaurant and Pisco Bar is situated in the heart of the bustling Soho on Frith Street. Mixing London creativity and Lima flavour and flair. Pisco is the national drink of Peru and Ceviche's Pisco Bar is the first in Europe dedicated to this light and luxurious spirit. When combined with infusions and other ingredients it makes the most delicious cocktails. However there is more, they also serve premium Peruvian beer, fresh juices and non-alcoholic superfood cocktails.

The Pisco Bar at Ceviche is also the first in the UK to serve a series of over 20 Pisco infusions called Macerados. They have produced infusions of aji limo chilli, aji panca chilli, purple chicha morada and golden berry alongside ingredients like apricots, eucalyptus, cinnamon, ginger, strawberries, raspberries and peaches. The bar contains a lab where they infuse Pisco with a growing number of Peruvian ingredients, some of which like the Camu Camu, are in the UK for the first time. Every week new infusions are tried that are either mixed with cocktails or are drunk straight as an aperitif.

For the hungrier guests, the Pisco Bars is under the same roof as Ceviche - one of London's most popular Peruvian restaurants - so guests can explore the great tapas menu whilst sipping on some of Town's most unique cocktails. And as the owner and creator of Ceviche is a former DJ, the entire experience will be topped off with South-American tones. So visitors can enjoy a truly authentic Peruvian experience beit food, drink or music. 

Offers/Promos

Offer Availability
Express lunch menu. 1 big plate £8 | 2 courses £10 | 3 courses £12
TRY OUR NEW EXPRESS MENU: LLAMA MENÚ RÁPIDO. Lunch with no drama-llama! MONDAY TO FRIDAY 12-3pm. Please check the LLAMA MENU RAPIDO in our MENUS section.
Wednesday 12:00 – 15:00
Thursday 12:00 – 15:00
Friday 12:00 – 15:00
Pre Theatre Menu 1 big plate £8 | 2 courses £10 | 3 courses £12
TRY OUR NEW EXPRESS MENU: LLAMA MENÚ RÁPIDO. MONDAY TO FRIDAY 5-6:30pm. Please check the LLAMA MENU RAPIDO in our MENUS section.
Monday 17:00 – 18:30
Tuesday 17:00 – 18:30
Wednesday 17:00 – 18:30
Thursday 17:00 – 18:30
Friday 17:00 – 18:30
Mucho Happy Hour (available at the bar only)
2 cocktails £10 | 2 Beers £5 | Glass of wine £3 | + Crunchy corn nuts (on us!)
Monday 17:00 – 19:00
Tuesday 17:00 – 19:00
Wednesday 17:00 – 19:00
Thursday 17:00 – 19:00
Friday 17:00 – 19:00

Info

  • No Door Charge
  • None
  • No Minimum Age

Hours

Day Open Close Notes
Monday 17:00 23:00
Tuesday 17:00 23:00
Wednesday 12:00 23:00 Please note, we are closed 3-5 pm Monday to Friday
Thursday 12:00 23:00 Please note, we are closed 3-5 pm Monday to Friday
Friday 12:00 23:30 Please note, we are closed 3-5 pm Monday to Friday
Saturday 12:00 23:30
Sunday 12:00 22:00

Special opening hours

Day Open Close Notes
Monday 22nd April 2019 12:00 15:00

Location

Address

Ceviche Soho, 17 Frith Street W1D 4RG

Area

Soho

Nearest Station

Tottenham Court Road (Tube)


Getting there

Website Citymapper Google Maps Gett £15 off for first riders with code DMNGETT

Menus

  • Cuisines

    This venue serves South American, International, Seafood and Small Plates food.

  • A word from the chef:

    Ceviche made in front of you at our Ceviche Bar. Super salads (in Peru, quinoa is king) and a side of hot Peruvian giant corn choclos. Beef heart anticuchos a-sizzling, lomo saltados and a pisco sour or three. With a lucuma ice cream to finish. All served with a large slice of chicha!

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
Restaurant Area Exclusive Venue Hire 60 100 - From £6000 From £6000

* The minimum spends are a guideline only and vary according to the day and time of the year.

Enquire about private hire

Customer Reviews (785)

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Our Review

Ceviche Soho - London Restaurant Review

Ceviche Soho - London Restaurant Review

Yet to step a foot inside, I’d already concluded that as Peruvian cuisine in London goes, Ceviche is as good as it gets. Not only was it the first of its kind in the UK, but to be frank, you don’t name your restaurant after a national dish unless you’re pretty-damn confident that the…

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