What they say:
Colin Tu has set his gaze on Notting Hill for the location of his new restaurant, called Mam. Drawing inspiration from the street side food stalls found across Vietnam, the venue focuses on serving seasoned cuts of meat, placed on a skewer and cooked on a robata grill. Additionally, guests are able to enjoy noodle and rice based dishes that originate in the country's urban centres. To match the authentic flavours, the venue is decorated to mirror the look and atmosphere of a riverside spot in Hanoi. Serene, calm and breezy, Mam promises to hold tradition and authenticity close to its heart.