A top dining space in the heart of Mayfair, the first floor restaurant is flooded with natural daylight creating an airy, yet spacious feel.
You can sit back and watch the chefs at Mayfair Pizza Co create your food in their open-plan kitchen with the use of a rustic clay pizza oven. Their menu boasts a mouth-watering array of freshly made rustic Italian pizzas and an assortment of Mediterranean-style salads as well as a selection of delectable pastas. With signature dishes including Surf & Turf Brochette Salad, Spicy Lamb Meatballs, the 'Mayfair Pizza Co' with Truffle and Porcini Mushroom Pizza and the Sweet Nutella Calzone, they have a variety of specialties to tempt every palate.
|Pint of Lager||£5.00|
|Bottle of Lager (330ml)||£5.00|
|Spirit and Mixer (50ml double shot and mixer)||£7.50|
|Bottle of House Wine||£17.25|
|Bottle of Champagne||£38.00|
A word from the chef:
Pizzas are made freshly in the kitchens using Italian flour with toppings such as pancetta and goat's cheese (£12.50) and lobster and black pudding (£14.50). Alternatively, there are other main courses and grills such as marinated seared tuna (£16.75).
Opulent and stylish by nature, the Mayfair Pizza Co. is hidden away on the first floor of a Central London building. The team behind this impressive venture have worked hard to get the over-arching ambience of this restaurant correct. It's rare to...
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