What they say:
The Epicurean experts behind Cocochan attempt a raw, appetising adventure near to Bond Street. Molé serves up South American fare washed down with a list of 10 signature Latin cocktails. Eighty per cent of the menu consists of gluten-free grub, there’s street food specials in the form of anticuchos marinated skewers and the interiors are a blend of lush greenery, hand-drawn wallpapers and colourful Mexicana murals.
What we say:
Holy Molé! Affluent alcove Marylebone has certainly been steaming up in recent years with its glowing choice of innovative and exciting eateries around Picton Place. There’s a vibrant and fresh feel to west London’s latest hangout; you’ll be able to try experimental Mexican cuisine and a small but perfectly formed choice of cocktails created using home-made syrups, infused spirits and fresh fruits.