What they say:
Taking over the site of Upper Street's former Be At One bar, Laki Kane is sticking to cocktails, but with an altogether more tropical edge. This tropical tiki bar is the brainchild of former Mahiki bar-manager Georgi Radev and his partners Sam Robson and Steve Kyprianou. Offering more than just a new party spot, this rum-mad bar will also be re-distilling its own spiced rum in the upstairs room, as well as offering customers the opportunity to make their own spiced rum blends at bookable masterclasses.
What we say:
Bringing a spot of tropical sunshine to Upper Street, Laki Kane is a new tiki bar fronting colourful rum cocktails and some theme-heavy decor - think rush roofs, hanging ropes and ladders, as well as a service button on every table. There will also be a tasty bar menu created by Savoy-trained chef Michael Moore that will consist of dishes designed to complement the cocktails.