Uyen Luu - Great British Flavours of East London

Wringer & Mangle

Every Tuesday

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Every Tuesday
19:00 - 23:00 (doors at 18:30)
Date Night, Food & Drink, Supper Clubs, Themed Nights
Over 18

London Fields latest edition to the drinking and dining scene, Wringer + Mangle, has created a truly unique supperclub series curated by food journalist Victoria Stewart. The series will kick off on Tuesday 19th April with food writer, cook and stylist Rosie Birkett. Each supperclub will feature a different flavour and culture that is present in and around East London whilst using British seasonal produce in the dishes.

The supperclub will run for eight weeks with chefs taking two consecutive weeks to showcase their distinctive flavours. Each chef will create a four-course menu and guests will also be treated to a complimentary Wringer + Mangle cocktail on arrival. Chefs taking residence include Rosie Birkett who will be also launching her new book ‘East London Food’ and will be signing copies on the evenings, Uyen Luu a leader in Vietnamese cooking and also Soli and Sanaz Zardosht, sisters known for their Persian influenced cuisine and finally John Gregory-Smith a chef and food writer who specializes in Turkish cuisine. Each week the chef in residence will address their guests and highlight the importance of East London and the local produce as well as their inspirations so not only feeding but educating in the process. 

UYEN LUU is a photographer, food stylist and a chef based in London Fields. Since hosting her Vietnamese supper clubs and cooking classes in her flat since 2009, Luu has become an east London food staple and has since published her own cookery book, My Vietnamese Kitchen, as well as attracting the attention of Jamie Oliver. Luu has cooked her signature Vietnamese menus, including staples such as summer rolls, lemongrass and beef noodle soup and beef in betel leaves, at events and pop-ups all over London, most recently at Carousel London. Luu will continue to host her events in a East London studio this coming spring 

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Wringer & Mangle
13-18 Sidworth Street, London, E8 3SD

East London

Nearest station:
London Fields (Rail)


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12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.


Wringer & Mangle Wringer & Mangle

Opposite London Fields brewery lies an old industrial laundry space, now transformed into the restaurant and bar...



This event serves British food.

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