POWDERKEG is the recently refurbished and relaunched St John's Hill.
They specialise in premium cocktails, wines and beers, to go along with their new Small Plates Menu, meaning they are perfect for a casual drink and a bite, or more substantial eating incorporating dishes from they selection of aged cuts of meat.
They have a great weekend brunch from 10:30am, and Sunday lunch from noon.
Reservations for eating are taken, and drinks parties (when incorporating some food) are subject to availability.
To see all upcoming events view the full event calendar.
|Pint of Lager||£4.90|
|Pint of Real Ale||£5.00|
|Bottle of Lager (330ml)||£4.60|
|Bottle of Cider (568ml)||£4.50|
|Spirit and Mixer (50ml double shot and mixer)||£8.50|
|Glass of Wine (175ml measure Large )||£5.50|
|Bottle of House Wine||£25.00|
A word from the chef:
The Kitchen offers a menu sourced solely from the land and sea of the United Kingdom and inspired by centuries of great British recipes. An A La Carte menu dinner menu is available 7 days a week in 'The Observatory' restaurant whilst the lunch/bar menu will be a lighter take on British fare on the weekends
Some people dare tread the space between Clapham Junction and Battersea, and some people barely know it's there, but if there's any reason to extend a short stroll up to St John's Hill, it's for this eclectic eatery. Here's how we got on when we got...
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