One of Southwark's finest establishments, Northbank Restaurant, never fails to live up to its high standards and has once again crafted an incredibly special menu for the 26th of February. Hosted by Will Gilsenan of Ellis of Richmond Wine Merchants, their "Seafood & Wine Dinner" is a fine selection of seafood dishes accompanied by a meticulous list of exquisite wine.
Offering such dishes as mackerel wrapped in Serrano ham with picked vinegar vegetables, seared West Country scallops with crisp quail legs, hog pudding and more, each choice comes with a perfectly chosen wine to create a perfect dining experience. Costing only £55 per person, the quality is definitely reflective of the price tag and is a deal that should not be missed.
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