What they say:
Coupette looks to bring the best of French regional drinks and cuisine to Bethnal Green. Owner and former head bartender at the Savoy's Beaufort Bar Chris Moore, leads an equally reputable team - head bartender Franck Dedieu, formerly of Redwood, and assistant manager Dan Schofield, formerly head bartender at 69 Colebrooke Row.
What we say:
Paris may only be a 2 hour 15 minute train ride on the Eurostar, but you can get the best of French drinking and dining in Bethnal Green. The drink menu is extensive and carefully crafted to represent the six borders of France, with the best of each region. Expect lots of cheese, tartare and charcuteries on the menu, which is sourced locally and imported from all over France.