What they say:
The French Dip, which is essentially dipping a burger or sandwich is the focus of Dip & Flip. Each batch of the special gravy is lovingly home-made out of veal and beef bones with an average of at least 24 hours of preparation. Each ingredient is carefully thought out, to create the perfect burger, even the cheese is melted down and added with a special ingredient to make it extra saucy. Dip & Flip is a place to enjoy premium quality burgers as well as Sambrook's on-tap pale ales, bottled craft beer, wines and even cocktails. If you're not up to a full meal Dip & Flip offer some hearty snacking sides including chicken salt fries and the French-Canadian classic poutine - which is essentially crispy French fries with cheese curds covered in a rich gravy.
What we say:
A meaty Mecca, Dip & Flip is going to be big. Expect people from all over London to make the pilgrimage to this unique burger dipping restaurant. After salivating about the food menu you can wait for your burger to be cooked with a refreshing pint of the draught pale ale. French-Canadians will be delighted with the fact poutine is on the menu, as it is a delicacy that is hard to find in the UK. Dip & Flip is sure to attract a vast number of Sunday bruncher lovers who will be very satisfied with the hangover curing muffins with bacon and egg and sausage and egg.