Red Dog Saloon


The Red Dog Saloon gets its sixth location and its first outside of London at its Bold Street location. Like its London cousins, the inside of the two floor restaurant resembles an old American smokehouse, complete with wood panelling, taxidermy, and old fashioned framed photos. 

The saloon has an award-winning smoker imported from Oklahoma, where the meat sits for 18 hours before serving. They also use traditional American woods to give a full smoky flavour. Feast on good old fashioned barbecue and home cooking like huge pulled pork sandwiches, ribs, wings and burgers with mac and cheese. If you think you can stomach it, take on their intimidatingly named 'Devastator Challenge'.



  • Happily Affordable ££
  • None


Day Open Close Notes
Monday 12:00 23:00
Tuesday 12:00 23:00
Wednesday 12:00 23:00
Thursday 12:00 0:00
Friday 12:00 0:00
Saturday 10:00 0:00
Sunday 10:00 20:30



Red Dog Saloon, 66 Bold Street L1 4HR


  • Cuisines

    This venue serves American and Grill food.

  • A word from the chef:

    Red Dog Saloon has been a pioneer in introducing authentic American BBQ techniques by introducing the ‘slow and low’ cooking method to the UK. This means that the highest quality cuts of meat are slow roasted over aromatic hickory wood in Red Dog Saloon’s award-winning smokers, which have been specially imported from the US for the task at hand.

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