Red Dog Austin Bar-B-Que gets its sixth location at Bold Street, Liverpool. Like its London cousins, the inside of the two floor restaurant resembles an old American smokehouse, complete with wood panelling, taxidermy, and old fashioned framed photos. 

The saloon has an award-winning smoker imported from Oklahoma, where the meat sits for up to three days before serving! They also use traditional American woods to give a full smoky flavour. Feast on good old fashioned barbecue and home cooking like huge pulled pork sandwiches, St Louis cut ribs, monster beef short ribs, wings and fully loaded burgers and sandwiches. Wash it all down with their huge collection of craft beers, tequilas, mescals and bourbons. 

In the evenings on Fridays and Saturdays, expect live DJs playing deep house and the party to go on till 3am every weekend.