Berrington’s is a vibrant restaurant and bar specialising in wood-fired meats and fine wines. 

Created by the team behind the popular Neon Jamon, the Smithdown Place eatery has taken over from its Catalonian counterpart, bringing some flair to the area with its unusual cooking style and bold interiors. Royal blue and egg yolk yellow furnishings provide a welcome pop of colour, while comfy banquets, decorative fauna and retro posters complete the scene.

The grill connoisseurs use dry oak wood to enhance their dishes whilst adding a subtle smoky taste. You can expect a menu of high-quality surf and turf, including Cornish sardines, flat iron steak and a hefty sharing plate of 35oz salt-aged cote de boeuf. But it’s not all meat and seafood. They also offer award-winning cheese, charred vegetable sides and an indulgent brunch.

A haven for vino lovers, Berrington's has an extensive selection of wines, handily arranged under their various flavour profiles. There’s also Champagne, beer and house cocktails, such as the Margarita Verde, made with tequila, Grand Marnier, aloe vera and homemade green juice.