Forde

Horsforth-born chef Matt Healy, famed from MasterChef: The Professionals, brings his signature flair back to Yorkshire with Forde - a restaurant that’s equal parts approachable and technically brilliant. Known for his 'food to swear by,' Healy has earned a Michelin Plate and a place in The Good Food Guide, with his sauces hailed by Marcus Wareing as 'some of the best he had ever tasted' and praised by Jay Rayner for their undeniable impact.

Forde’s menu is centred around small plates designed for sharing, paired with an outstanding selection of fine wines, craft beers and cocktails. From lunch and afternoon coffee to relaxed evening dinners, the restaurant blends meticulous cooking with a welcoming, flexible atmosphere - whether you’re dropping in solo with your laptop, catching up with friends over Yorkshire meats and cheeses, or enjoying a leisurely Sunday roast.

With a team forged alongside some of the industry’s finest, Forde delivers first-class service and seasonally-driven British cooking in a warm, lively setting, making it a standout on Leeds’ dining scene.