Fleur Restaurant And Bar


Conceptualised by award-winning MasterChef Finalist and Great British Menu-famed chef Bobby Geetha, Fléur is one of the best restaurants for brunch and dinner in Leeds city centre.

Their bottomless brunch includes a range of uniquely designed small plates brunch; think Californian-style avocado smash and poached egg on toast, chicken keema cheese naan and Fried egg, sweet Belgium waffles and much more. The dinner menu is paired with hand-picked new world wines, with a set menu of two or three courses.

Looking for a group meal or seasonal special this winter? Try the spice-infused festive season menu. Fléur Restaurant can also be hired partly or book the entire venue for private parties, corporate events and all kinds of celebrations.


  • Wheelchair access, Disabled Toilets
  • No
  • Dress to impress
  • 12
  • Indie , House
  • Heated Outdoor Space, Outdoor Dining
  • Booking required


Day Open Close Notes
Monday 11:00 20:30
Tuesday 11:00 20:30
Wednesday 11:00 20:30
Thursday 11:00 20:30
Friday 11:00 21:30
Saturday 11:00 21:30
Sunday 11:00 16:30



Fleur Restaurant And Bar, The Light At The Headrow, LS1 8TL


City Centre


  • Cuisines

    This venue serves Brunch, Asian, Halal, Middle Eastern, British and Christmas Lunch/Dinner food.

  • A word from the chef:

    Fleur Menu is inspired from International flavours around the world combining with British yorkshire produces .

Private Hire

Name Type Capacity
Cost Min spend
Min spend
FLEUR PRIVATE PARTIES Venue Hire 90 120 - 2000 10000

Full Venue

The entirety of Fléur at to host your events!

Fléur Restaurant’s Main dining area provides a cosy indoor dining atmosphere., that exudes the candle-lit meal feeling, even in the daytime. Dine beneath our signature ceiling, decorated with thousands of butterflies and flowers. The newly-created conservatory outdoor dining experience at Fléur provides a very warm atmosphere with good sunlight in daytime through large panoramic glass windows. Heating solutions also available in winter time.

  • Restaurant Capacity: 44 (56 with standard restaurant layout)
  • 2 Booths can host 6 guests each
  • Tables can be grouped into 2, 4, 6, 8 or 12


  • Conservatory Capacity: 54
  • 6 Booths can host 5 guests each
  • 6 Tables seat 4 guests each

* The minimum spends are a guideline only and vary according to the day and time of the year.

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