We have many oddball traditions in this country, but one we'd never let go of is afternoon tea - better still, a boozy one. Cake, sandos, Champagne... what's not to love? Whether you're organising a hen do or celebrating a special occasion, the city is home to some of the finest midday wining and dining. So next time you fancy some cream scones and bubbly at 3pm (eh, that's us every afternoon), check out our guide to afternoon tea in Glasgow.
Last edited by Jasmine Lee Kennedy
Windows Restaurant at the Carlton George Hotel is just the place when you're in need of afternoon tea in Glasgow city centre. Tuck into sweet treats, freshly baked scones and finger sandwiches on this stunning rooftop, where you can enjoy gorgeous views galore.
Inspired by Scotland, the menu here includes salmon and oatcakes, as well as, a delicious selection of sandwiches and beautiful cakes. Add some prosecco or Champagne for a boozy twist on your afternoon in this Bath Street bar.
From the grand interiors and the chic clientele to the pretty views and refined vibes, this bar is a rather swanky spot to spend an afternoon. Their Rose Tea Experience offers BrewHaHa Rose infusion tea with a glass of Champagne along with the usual opulent array of sandwiches and treats.
This stunning hotel bar has a number of high tea options, from the decadent to the down-right tasty, against a backdrop of lavish interiors. Topping it all off, each of their teas can be joined with a glass of Champagne for an utterly lavish treat at the weekend.
Whether you fancy a full-blown feast or a light lunch, Apex Lounge Bar & Restaurant in the city centre is an ideal location for midday meals. This eatery is ready for all kind of hungry tums, as they offer salads and sandwiches, as well as fish and chips and steaks.
Located on Buchanan Street, The Ivy brings its luxurious brasserie menu to Glasgow City Centre. Indulge in an opulent afternoon tea here and you can tuck into freshly baked fruit scones, truffled chicken brioche, cucumber sandwiches, smoked Scottish salmon on beetroot bread and Champagne.
