The Whisky Bond
Saturday 7 March 2015
Wild Fig brings a taste of France to Glasgow with their first pop-up catering event this month. Aptly named The First One, head chef Justin Maule and his team arrive at The Whisky Bond’s Distillery for a French feast washed down with BYOB. There’s room for up to 50 guests in what will be an intimate evening of friendly people, music and classic delicacies from the other side of the Channel.