Wild Fig Pop-Up

The Whisky Bond

Saturday 7 March 2015

Sorry, this event has taken place.


Saturday 7 March 2015
19:00 - 22:00 (doors at 18:30)
Pop-Up, Food & Drink
Not Applicable

Wild Fig brings a taste of France to Glasgow with their first pop-up catering event this month. Aptly named The First One, head chef Justin Maule and his team arrive at The Whisky Bond’s Distillery for a French feast washed down with BYOB. There’s room for up to 50 guests in what will be an intimate evening of friendly people, music and classic delicacies from the other side of the Channel.


The Whisky Bond
2 Dawson Road, Glasgow, G4 9SS


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