Meat Bar

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An edgy basement bar and restaurant, Meat is a cool and quirky addition to Glasgow foodie scene as well as boasting some of the most unique cocktails in the city. 

The Southern style bar is both trendy yet unassuming; a cool carcass skull hangs on the wall like a stag's head and a neon sign set against aged painted lettering, adds something of a hipster finish to what is a simple bar, with exposed stone walls, wood panelling and leather seating. The crowd is made up of both the cool and the curious, with patrons in to check out what this place is all about. 

And when it comes to Meat Bar, it's all about the menu ... and the meat. From the eats to the drinks, beef and pork play a big role in Meat's fare. Highlights on the food menu include smokehouse sandwiches and sliders while the drinks menu also airs on the side of the carnivore. The Meatojito for example, consists of pork-infused rum with pineapple, brown sugar, mint and a caramelised pork rib accompaniment. Others beefy booze are based on jerky or bacon, while Meat Bar also offers an impressive selection of craft beer. Probably not the best place to take a veggie on date night, but if you're looking for something a little different in Glasgow, Meat Bar is a succulent choice. 


No door charge
No queues normally
Happily Affordable ££
Sauchiehall Street Area
Children are welcome during the day


Day Open Close Notes
12:00 00:00
12:00 00:00
12:00 00:00
12:00 00:00
12:00 00:00
12:00 00:00
12:00 00:00


Meat Bar
142 West Regent Street, Glasgow, G2 4DQ

Glasgow City Centre

View on Citymapper
View on Google Maps


Drink Prices Price
Cocktail £6.00


Menu Download

This venue serves British, Grill and Pub Food food.

A word from the chef:
Meat takes centre stage at meat with burgers, steaks, grills and sandwiches. (Sliders from £2.50, ribs, £10, pulled pork sandwich, £10)

(3 reviews) Show all Show fewer

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The meat cocktails are really innovative. I had two before moving onto more traditional drinks, one was a bourbony one (with maple `I think?) and was garnished with a piece of bacon. The other one was gross and tasted really meaty. Even if the cocktails aren't the most delicious, it's just a really cool concept. Clearly don't bring a veggie here.
by on June 15th, 2017

Hadn't heard of the restaurant until I found it on designmynight. A couple of us had the main-course burgers and others had sliders and sides of fries. The burgers were delicious and the fries with pulled pork were amazing! We finished the meal with a selection of the 'meat cocktails'... they were a little strange but an experience! The staff were friendly and service was good. Would definitely visit again!
by on January 25th, 2016

<p>Drinks sound frightening - food sounds delish. Cannae wait to give this place a try!!</p>
by on June 4th, 2013

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