With a focus on super fresh seafood, this Temple Bar restaurant serves up some the best fish dishes in Dublin. Aiming to bring crabshack dining to a city centre location, you'll find more than a few comfort eats at the relaxed spot, with everything from potted crayfish and crab mac'n'cheese to their famous Lobster Roll offering only the most moreish bites from lunch through dinner. 

The brainchild of seafood aficionado Niall Sabongi, Klaw is also the go-to for fresh oysters. Sourcing the morsels from Galway Bay, Waterford, Dooncastle and the Flaggy Shore, every day from 5pm-6pm is their Oyster Happy Hour where you can grab oysters for just €1.50, complete with a glass of prosecco or Guinness, ideal for a pre-dinner treat.