Peploe's

Located in a Georgian-listed building just off St. Stephen’s Green, Peploe’s is where old-world elegance meets modern Dublin dining. Step inside and you’re greeted by a warm, brasserie-style interior, such as dark wood panelling, crisp white tablecloths, and art-lined walls that give the space a timeless, European feel. It’s got the buzz of a Parisian bistro with the polish of a New York eatery.

The menu is a confident blend of classic and contemporary, with a strong nod to French and Italian influences. Highlights include the slow-cooked veal ragu with truffle butter and rigatoni, rich, comforting, and finished with aged Parmesan, as well as the French onion soup, a guest favourite. Seafood lovers will appreciate dishes like cod with parsley-charred fennel, Irish clams, and chorizo, which balances freshness with a touch of spice.

Peploe’s also takes its wine seriously. Their cellar features a curated selection of French and Italian bottles, including standout picks like Gerard Boulay’s Sancerre, perfect for pairing or just sipping slowly.