D'Olier Street

Description

D’Olier Street brings a splash of modern sparkle to Dublin’s dining scene, tucked inside the beautifully restored D’Olier Chambers and serving up a slick, contemporary experience that feels both high-end and effortlessly cool. Opened in December 2022, the restaurant quickly made waves and secured a Michelin star in 2023, thanks to its fusion‑leaning, globally influenced cooking and its commitment to top‑notch Irish produce. With high ceilings, original plasterwork and a stylishly understated interior, it’s the kind of spot that’s made for long, indulgent evenings - especially if you manage to snag a seat at the chef’s counter, where you can watch the team plate each intricate dish with serious attention to detail.

At the helm is executive chef and co‑owner James Moore, an Australian talent whose CV reads like a tour of some of the world’s most celebrated kitchens, including the two‑Michelin‑starred Atera in New York. Alongside co‑owners Jane Frye and Anthony Smith (the latter also behind Dublin favourite Mr Fox), Moore delivers a seasonal tasting menu that shifts through a series of precise, vibrant plates - think big flavours, global techniques and a creative twist on Irish ingredients. With wine pairings, non‑alcoholic options designed with as much care as the food, and warm, polished hospitality, the whole experience feels like a treat without ever tipping into stuffiness.

Info

  • City Centre
  • Splash the Cash £££
  • None

Hours

Day Open Close Notes
Monday - -
Tuesday - -
Wednesday 17:00 23:30
Thursday 17:00 23:30
Friday 12:00 23:30
Saturday 12:00 23:30
Sunday - -

Location

Address

D'Olier Street, D’Olier Chambers, D’Olier Street, D02 H589

Area

City Centre

Menus

  • Cuisine

    This venue serves Irish food.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Customer Reviews (0)