Best Restaurants In Canberra

If you happen to be wandering around the capital city of Australia, you're definitely in for a treat when it comes to places to eat. Whether you're after a swanky date night spot touting succulent steaks or simply catching up with your pals over South East Asian grub and flowing bevvies, we're giving you the lowdown on the best restaurants in Canberra.

One of the best casual dining spots in Canberra, Beef & Barley is fronting a cosy indoor space and beautiful waterfront areas. Enjoy high tea brunches or bigger plates with friends, all while tipping back a few crackin' cocktails. Got a sweet tooth? You're in luck, as its dessert menu is stellar.


150 user reviews 4

Although Molly is known for its dimly lit corners and tasty cocktails, this Alinga Street spot is also fantastic for a bite to eat. Grab your seat under one of its sultry pendant lights to indulge in charcuterie, cheeseboards and sliders, all washed down with a quirky bevvy or two.

Natural Nine

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If you're looking for the best restaurants in Canberra city centre, then Natural Nine is a firm choice. Satisfy your cravings for authentic Chinese flavours with mouthwatering dishes, from Hokkien seafood soup to duck and shallot rice.

Walt & Burley

129 user reviews 4

Bright, beautiful and boasting a banging menu, Walt & Burley is the saviour of Canberra's tums. Head on over to the rustic-chic hotspot to chow down on anything from bottomless brunches through to sumptuous steaks. If you're thirsty, it also serves up local beers and fun cocktails.

Owned by the renowned chef James Mussillon, Courgette is the ideal spot for fancy date nights or special occasions. Make your way into its chic dining space for some modern European eats served alongside an extensive wine selection to boot. Vegetarian? Check out its dedicated menu.  

If you're searching for hatted restaurants in Canberra, then make your way to XO. Not only does this venue have stylish interiors, but it also showcases South East Asian plates, including tofu dumplings and roasted duck leg. For afters? Treat yourself to an adzuki bean soft serve ice cream.