Bringing together the holiest matrimony of all, Butch Annie's presents a big love for burgers & beers.
Hand crafted ingredients and unique flavour combinations are what Butch Annie's is all about when it comes to burger flipping. Sourcing the best 28 day dry aged beef for their patties as well as specialty Iberian black pigs for their Iberico burgers, this laid-back restaurant knows the score when it comes to tenderised meats and juicy eats. With toppings including pickled gherkins, garlic mayo, a selection of Butch Annie's own signature sauces (see the Smokin', Orchard and Bearnaise creations) and much more all coming in for under a tenner, you can unleash that greedy side and really pig out (literally).
Now, as we know it's not all about the burgers - even in their glory. Butch Annie's also boasts one hop-heavy offering of craft lagers and ales stocking everything from big name brews to smaller local labels showing a love for all things beer and boozy. They even stock farm-pressed cider for all you country folk out there. As for the rest of you, Wines and Bourbons make an appearance to satisfy that liquor lusting group.
|Pint of Lager||£3.80|
|Pint of Real Ale||£4.20|
|Bottle of Cider (568ml)||£5.40|
|Bottle of House Wine||£14.90|
|Food & Drink Menu||Download|
A word from the chef:
Butch Annie's kitchen runs with a strict Burger policy of all shapes, sizes and topping creations. Get messy with these patty moments.
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