Join us for a vegetarian 3 course feast with a specially created & matched cocktail with each course. £40 p.h
--Asparagus, courgette and mixed pepper terrine, roast garlic and tomato sauce, spinach pesto.
--Grilled marinated artichokes, celeriac purée, hazelnuts, truffle croutons.
--Seared goats cheese, poached pear, walnut and watercress salad. Beetroot vinaigrette.
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--Brie, sundried tomato, rosemary and spinach parcel. Butternut squash mash, tender stem broccoli. Sage and Oyster mushroom butter
--Heirloom tomato, red onion and ratatouille tart. Fresh basil, white bean and fennel purée, herb buttered new potatoes.
--Red and golden beetroot risotto, parmesan nest, whipped goat cheese.
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--Mango tartlet, coconut creme fraiche, lime granita, fresh pomegranate
--Chocolate and pistachio delice, sweet avocado mousse
--Peach tart, vanilla mascarpone, crushed almonds.