The Venetian god of small plates and London infamy is popping down South for a piece of Brighton's vibrant food scene for their next venture.
The tentacles of Polpo seems to be spreading roots across the South East as part of their business expansion outside of the capital. Knowing Brightonians love for all things seafood and fresh, Polpo promises another delectable eatery of rugged Italian flare to take root. With a menu taking you through the palatable plates of Italy's most romantic region, Polpo crafts authentic Venetian cuisines that some in the form of small plates and make for a communal dining atmosphere.
The design if this Polpo will continue the rustic style of its London forefathers. Picture reclaimed woods, a tin ceiling and old chemistry lab tables with a statement zinc topped bar making up the innards of this eatery where antique maps of Venice nod to the ventures Italian roots.
|Bottle of Lager (330ml)||£4.50|
|Spirit and Mixer (50ml double shot and mixer)||£7.50|
|Glass of Wine (175ml measure Large )||£7.00|
|Bottle of House Wine||£20.00|
A word from the chef:
Their menu is curated from the finest regional Venetian cuisine with small plates of Cicheti, Pizzette, Breads, Meatballs, Fish, Meat and Vegetables/Salads ranging between £3 to £10.
|Whole hire||Venue Hire||70||100|
Show all Show fewer