This venue serves Caribbean, Brunch, Grill, Vegan Friendly and Vegetarian Friendly food.

The Rum Kitchen food and drink menu is a celebration of bold and flavourful Caribbean-inspired ingredients, with subtle nods to many of the islands, all whilst authentically honouring the heritage of local dishes. Rum Kitchen passionately believe that the Jerk BBQ style is the tastiest way to serve food – lovingly slow-cooked over an open grill fire with wood-smoke infusing the flavour – and Jerk Chicken is the signature dish on the menu; marinated for 48 hours and then sous-vided for another 2 hours, so that the meat retains its spice-laden juiciness, before it hits the grill to get that perfect crispy texture and smoky flavourful punch.