Pascere brings tasty British small plates to The Lanes. 

The venue is a split-level restaurant, boasting a strong blue colour scheme that evokes Brighton’s seaside location, with large windows to allow the natural light to flow in. Alongside cosy booths, guests can sit on stools by the open-kitchen to watch the drama of the kitchen, or use large outdoor terrace for alfresco eating.

The kitchen serves a selection of tasty British small plates, like chicken croquettes with chicken skin mayonnaise, or Portland crab tart with shellfish custard, as well as larger dishes, such as roast Goosnargh duck breast and crispy duck leg with duck liver parfait. As for drinks, they offer a large selection of wine by the glass, as well as sparkling wines and Champagnes.


  • Splash the Cash £££
  • None


Day Open Close Notes
Monday 10:00 22:00
Tuesday 10:00 22:00
Wednesday 10:00 22:00
Thursday 10:00 22:00
Friday 10:00 22:00
Saturday 10:00 22:00
Sunday 11:00 18:00



Pascere, 8 Duke Street, BN1 1AH


The Lanes


  • Cuisine

    This venue serves British food.

  • A word from the chef:

    Pascere serves a range of delicious meat and fish dishes cooked on an open flame.

Private Hire

Name Type Capacity
Cost Min spend
Min spend
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

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