Dilsk

Located within the iconic Drakes Hotel on Brighton’s seafront, Dilsk is a refined yet relaxed fine dining restaurant offering a culinary journey inspired by the South Coast. Led by chef Tom Stephens and front-of-house manager Madeleine Riches, who bring over 40 years of combined experience, Dilsk is all about sustainable, ethically sourced ingredients and modern British cuisine with classical roots.

Guests can choose between a four-course set menu, a short tasting menu, or a full tasting experience, each showcasing seasonal produce from the South Downs to the English Channel. Expect dishes like Orkney scallop with lime leaf and bacon broth, Lyons Farm beef with oyster and truffle, and indulgent desserts like walnut parfait with whisky caramel.

With optional wine and non-alcoholic pairings, a creative cocktail list, and a serene, elegant setting, Dilsk offers a truly immersive dining experience. Whether you're celebrating a special occasion or simply indulging in exceptional food, this is one of Brighton’s most exciting culinary destinations.