Taking over The Bell Pub on Belfast Street will be The Urchin - a punter playground of craft beers and shellfish foods.
From the owners of Small Batch Coffee, The Urchin is bringing speciality beers and fish to Brighton's bustling pub industry. Boasting over 100 varieties of craft brews that showcase local labels as well as sourcing internationally to bring some of the best beers from around the globe to Brighton. The area is infamous for its fresh seafood, so the fellas behind this pub venture want to create a space dedicated to only the best seasonal produce with a 30 cover restaurant that will serve a variety of prawns, lobster, crab and scallops.
A word from the chef:
Seafood specialists with a big love for al things shellfish and plucked straight from Brighton's seafront.
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